CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

 

TAKE A TRIP AROUND THE WORLD

Chef to Go is taking you around the world every week with bundles from renowned foodie destinations.

Need dinner ideas? We have you covered.

Chef To Go is the Club’s ready to eat, comfort food dinner service with touchless curbside pick up. 

 

1. Order via the link below or on the Club mobile app


2. Pick up your order 

Pick up your order from the Chef To Go portal on P1 of the parkade on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home



CHEF TO GO CALENDAR

Friday, December 23

CHRISTMAS CHEF TO GO

299.00  |  Serves 6-8
One boneless seasoned raw turkey breast & turkey thigh roast (approx. 3kg), 1liter Chef’s turkey gravy, house-made cranberry sauce, sage onion and dried fruit stuffing, and mashed potatoes.

The bundle comes with two vegetable sides: Brussels sprouts & bacon and a seasonal vegetable medley.
 
For dessert, the culinary team has prepared trifle, mini pastries, shortbread cookies, a baguette, and herbed butter.

Please note: the turkey breast roast is raw and will need to be fully cooked. Directions will be included in the bundle.

Order



PICK UP TO TAKE OUT

The Lounge menu is available for ordering seven nights per week as well as The Fireside menu Thursday to Sunday nights from 4:00 pm onwards.