CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

Introducing Chef To Go

Need dinner ideas? We have you covered. Chef To Go is the Club’s new, ready to eat, comfort food dinners with touchless curbside pick up. 

FEBRUARY: Chef To Go 5 nights a week and new daily features.

 

Continuing Every Week Night in February!

2021 is all about taking time to savour the good things in life. Continuing through February, Chef To go will be giving you the option of having a break from meal prep any week night! Skip the grocery run, skip the cooking, and simply enjoy. 

 

1. Order via the link below or on the Club mobile app

Order in advance or in real-time day of up until 6:40pm Monday for Chef to Go on Monday
Order by 12 noon on Monday for Chef to Go on Tuesday & Wednesday
Order by 12 noon on Tuesday for Chef to Go on Thursday
Order by 12 noon on Wednesday for Chef to Go on Friday


2. Pick up your bundle 

Pick up your order from the Chef To Go portal on P1 of the parkade from 4:30-7:00pm on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home


Chef To Go Calendar

 

Friday, February 26

WEST COAST DATE NIGHT

$99.95  |  Serves 2

Seafood cioppino: prawns, scallops, mussels, calamari stew, Dungeness crab cakes, red pepper aioli, vegetable medley: zucchini, asparagus, peppers and snow peas, steak fries, sourdough bread, garlic butter and chocolate brownie delight with house-made marshmallow, fresh berries, roasted pecans, and caramel sauce for dessert.

 

Monday, March 1

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, March 2

BIG SALAD NIGHT

$59.95  |  Serves 4

SEAFOOD CHOP SALAD: poached salmon & shrimp boiled egg, avocado, tomatoes, cucumbers, radish sprouts, pickled onions, urban mixed greens, and grainy mustard dressing. Comes with 1L tomato basil bisque and French baguette.

Wednesday, March 3

TASTE OF SPAIN

$59.95  |  Serves 4

Chicken & shrimp paella, fresh clams, chorizo and tomato saffron rice, potatoes bravas, green salad with salami, olives, tomatoes, cucumbers, capers, olive oil, garlic and lemon crusty bread, and for dessert, churros.

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, March 4

VIVE LA FRANCE

$69.95  |  Serves 4

Beef bourguignon raised beef ragout with bacon, mushrooms and root vegetables. whipped potatoes, green salad, French baguette, and for dessert, cookies.
*vegetarian selection available

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

 

Friday, March 5

SURF 'N TURF DATE NIGHT

$99.95  |  Serves 2

Petite filet mignon, green peppercorn sauce, Dungeness crab cake, roasted red pepper aioli, warm grilled vegetable salad with goat cheese crumble, balsamic glaze, butternut squash ravioli, sage butter sauce, and for dessert, flourless chocolate cake with Chantilly cream and fresh berries.

ORDER DETAILS

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
Order by 12 noon on Wednesday for Friday's Chef to Go

Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day
Order Deadline: Bundle quantities are limited