RESERVATIONS

Reservations can be made by calling us at 604.269.8900 or by clicking the link below:
 

 

CONTACT

Do you have a question or feedback regarding our Food & Beverage offerings? Get in touch and let us help you with your next dining experience.

Andrew Cornell
Director of Food & Beverage / Assistant General Manager  
604.266.7167
acornell@arbutusclub.com



Coastal, social, casual. This upscale restaurant is perfect for stopping by on your own, as a couple, or with a small group. The Fireside offers a variety of seating options with a more intimate dining space or if you prefer a more casual setting, the bar or covered patio provides a fresh, contemporary experience.


Menus



Hours of Operation

LUNCH

 
Monday-Friday 11:30am - 2:00pm
   

DINNER

 
Thursday through Sunday 5:00pm - 10:00pm
   
Please note there will be no dinner service in The Fireside from Monday, March 16 through Wednesday, April 1. The Fireside will resume dinner service on Thursday, April 2.
   

BRUNCH

 
Sunday Seafood Brunch Buffet*
*Last Sunday of the Month Only
10:30am - 2:00pm

 



Host an Event in The Fireside

In search of an award-winning modern space to host your next gathering? 

Look no further! The Fireside at The Arbutus Club is pleased to offer you its private, covered patio party room. Floor to ceiling windows usher in generous natural light, contemporary design and an 8’ focal fireplace will impress your guests. Enjoy the restaurant atmosphere in a private setting! Have a large group? Rent out the entire restaurant as hours of operation allow and enjoy the most modern banquet space Vancouver has to offer in style. 

To book an upcoming event or for more information, please contact Catering Manager, Avril Carroll at 604.266.7169 or email via the link below.

acarroll@arbutusclub.com



The Arbutus Club is an official Oceanwise partner
Oceanwise is a conservation program run by our city's own Vancouver Aquarium to promote sustainable seafood. The oceanwise program ensures that the remaining 10% of all large fishes left in the ocean are caught in a sustainable way. When you eat seafood at the Club, you know it came from an ethical and sustainable source.