Treat Your Tastebuds in the Fireside Grille

Both casual and elegant, the Fireside Grille caters to the unique needs of our members' dining experiences. Whether a leisurely lunch in the company of friends or a brisk business affair, our menu offers a variety of options to suite your particular dining style. For dinner, indulge yourself with traditional favourites and exotic taste sensations prepared by Executive Chef, Michael Couzelis and Chef de Cuisine, Serge L'Ecuyer.

To compliment the talents of our Chefs, our carefully selected wine cellar offers a beautiful selection of regional and international wines at fantastic prices. And to finish your dining experience, you may want to relax by the fire and enjoy a coffee with one of our sumptuous desserts.

Executive Chef Couzelis offers a new experience every month. See Chefs Michael Couzelis and Serge L'Ecuyer demonstrate the preparation of a three course meal, enjoy a multicourse Wine Maker's dinner by some of the most recognized winerys in the world, or enjoy special occassions such as Valentine's Day, Mother's Day and Grandparents Day with your family.