Catering
Done Right, Every Time
An invitation to the Arbutus Club
is something truly special. Host your next social or business event
at the club and give your guests an extraordinary experience. You
do not even need to be a member to book our banquet facilities.
Savour in the West Coast delicasies
prepared by our Executive Chef, Michael Couzelis, and Chef de Cuisine,
Serge L'Ecuyer. Let our expert staff cater to your every need whether
it is planning a plated dinner, buffet lunch, cocktail reception,
or a breakfast meeting. Ample complimentary parking is always included.
Click
here to download our catering brochure (Adobe Acrobat PDF)
To book your next event with The Arbutus Club,
please contact:
Maria
Albrecht
Catering Sales Manager
Telephone: 604-266-7169
Email: malbrecht@arbutusclub.com
Adriana
Leal
Catering Coordinator
Telephone: 604-266-7169
Email: aleal@arbutusclub.com
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